Black & Tan
Welcome to Black & Tan. We don't have a story - we just love what we do! Whether it's baking scrumptious cakes, whipping up a batch of cookies or making melt-in-the-mouth chocolates, we simply pour ourselves into our creations. Our workshops aim to foster the same sort of passion in would-be bakers while having loads of fun!
cake decoration
It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part of the decoration.
₹ 899
Learn How to Bake Cakes effortlessly
Ready to master the art of cake baking? Join our workshop and learn from the best! What to Expect: Hands-On Learning: Mix, bake, and decorate under expert guidance. Techniques & Tips: Discover secr
Was ₹ 1000
Now ₹ 900
learn how to do icing
icing is used to decorate Donuts and Cinnamon Rolls but it is also used on pound cakes like Lemon Pound Cake
₹ 799
Frequently Asked Questions
- Cakes and Cupcakes: Our cakes and cupcakes are best enjoyed within 2-3 days of purchase. For optimal freshness, store them in an airtight container at room temperature or refrigerate them to extend their shelf life by an additional 1-2 days.
- Pastries and Pies: Pastries and pies should be consumed within 2-3 days. To keep them fresh, store them in an airtight container at room temperature or in the refrigerator.
- Bread and Rolls: Freshly baked bread and rolls are best consumed within 2-3 days. Store them in a cool, dry place or freeze them to preserve their freshness for up to one month.
- Cookies and Biscuits: Our cookies and biscuits remain fresh for up to 1 week when stored in an airtight container at room temperature.
- Muffins and Scones: Enjoy our muffins and scones within 2-3 days for the best taste and texture. Store them in an airtight container at room temperature or refrigerate them to extend their shelf life by an additional day.